Tom Bulleit bourbons have always been characterised by a high rye content. It was only a matter of time before Bulleit produced a rye whiskey._x000D_ This new recipe, created in 2011, contains a high proportion of rye grain (95% compared to the standard 51%), giving it a complex, spicy character._x000D_See more
Tom Bulleit bourbons have always been characterised by a high rye content. It was only a matter of time before Bulleit produced a rye whiskey._x000D_ This new recipe, created in 2011, contains a high proportion of rye grain (95% compared to the standard 51%), giving it a complex, spicy character._x000D_
Riche et boisé au nez, la bouche évolue sur des notes de vanille, de miel et d'épices. La finale est nette et précise, avec une longueur persistante.
Tasting notes
Nose : Biscuity aromas, spices (ranging from sage to Jamaican pepper), white grapes and dried apricots.
Palate : The attack is soft, supported by sweet flavours of maple and oak.
Overall : Persistent and silky with woody or resinous flavours and light notes of caramel with no bitterness. Elegant reappearance of dried fruit aromas._x000D_
