All about making whisky
The Single Oak Project was designed in order to compare 1,396 different ways of producing Buffalo Trace! Two types of whiskey (rye and wheat), aged at two different entry proofs (105 and 125) in 192 single barrels made out of 96 trees cut into two parts, seasoned in a variety of ways (for 6 to 12 months), charred using two separate methods and then aged in two different warehouse styles (traditional wood and modern with concrete floor), gave rise to a multitude of different characteristics. Each barrel is numbered and the details of each bottle can be viewed on www.singleoakprojet.com.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Buffalo Trace, the emblematic bourbon from the distillery of the same name, is a classical American whiskey. Created in 1999, this Kentucky Straight bourbon, produced from a mash bill of maize (80%), rye (10%) and barley (10%), is a blend of some thirty barrels of the distillery’s new make spirit aged between 8 and 12 years old. For a long time almost impossible to find outside the United States, it is now finally available in Europe, in a new version bottled at 40% (instead of 45% in America).
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