BRUICHLADDICH 2010 The Organic 50%
Single Malt Whisky, Scotland / Islay, 70cl, Ref: 59501
Bruichladdich Organic 2010 is an unpeated single malt, distilled, aged and bottled on the island of Islay. Made from 100% organic barley of Scottish origin. Organic barley from Mid Coul Farm (Inverness, Scotland) harvested in 2009. The brandy is aged in cellars on the Atlantic coast of Islay. Aged in old Bourbon casks. Not cold filtered and without the addition of caramel coloring. Bruichladdich is the only distillery to bottle its whisky on the island itself. Barley certified organic by the UK Biodynamic Association.
- Nose : Floral fragrance, gourmet notes of pear, fudge, vanilla and oak
- Palate : A creamy single malt, marked by intense aromas of malt and toasted rye
- Overall : Balance between iodine notes and intense aromas of oak and malted barley
- The brand
The desire to take on new challenges at this distillery is so high that it would take almost an entire chapter to describe all the different experimental bottlings of the Bruichladdich single malt, created under the aegis of Mark Reynier and Jim McEwan. In addition to the “classic” range of unpeated whiskies, they have released peated malts (the 3D and Port Charlotte range, followed by Octomore, the spirit with the highest phenolic content ever seen), triple-distilled malts and even quadruple-distilled malts, not to mention the different casks used for maturation, a process the “laddies” prefer to call A.C.E (Additional Cask Enhancement) rather than “finishing”. Bought in 2012 by the French group Rémy Cointreau, the distillery seems to be moving towards the production of more classic styles using only 100% Scottish barley. Find out more
Following its acquisition in 2000 by a group of investors, the Bruichladdich distillery underwent a meticulous renovation in 2001, which enabled the owners to keep almost all of the original 19th century equipment, including an open brewing tank and very elongated onion-shaped stills (the stills for the second distillation are six metres high). The resulting single malt is very mildly peaty, being characterised by its coastal origins, with a scent of sea air and salty flavours on the palate. Reserving all of its production for the single malt market, Bruichladdich is also the only distillery to age and bottle its whisky on the isle of Islay. It produces two heavily peated releases: Port Charlotte and Octomore.
- Delivery and payment
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