YAMAZAKI

After nearly a century, Yakima perfectly illustrates the integration of whisky into Japanese culture. For its production, Yamazaki uses six types of malted barley with various levels of peat, all from Scotland. It is during the fermentation process that Yamazaki begins to acquire some of its Japanese character. The 10, 12 and 18 year-old releases all have a rich, refined, elegant profile, characterised by the absence of malted notes. With age the initial fruity, vanilla notes are joined by dried fruit, chocolate and oak, all the while continuing to offer tremendous freshness. Find out more
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YAMAZAKI Tokyo Int. Barshow 2013 Mizunara 2cl 50%
Single Malt Whisky, Japan / Honshu - Osaka
€75.00In stock
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New
YAMAZAKI 12 ans 1996 Whisky Live Tokyo 2010 60%
Single Malt Whisky, Japan / Honshu - Osaka
€90.00In stock
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YAMAZAKI 12 ans 1999 Tokyo Int. Barshow 2012 2cl 58%
Single Malt Whisky, Japan / Honshu - Osaka
€45.00In stock
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YAMAZAKI 1990 Vintage Malt 60%
Single Malt Whisky, Japan / Honshu - Osaka
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YAMAZAKI 19 ans 1993 The Private Cask Of 57,5%
Single Malt Whisky, Japan / Honshu - Osaka
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