All about making whisky
OCUMARE
Located in the north of Venezuela in a village of the same name, Ocumare owns a beautiful hacienda that produces part of the cane sugar used by the distillery, and also bottles Pampero rum. The Ocumare rum itself is the product of the best cane harvests and is aged on site at the hacienda. It is also, rather specially, reduced with crystal-clear spring water and contains aged sugar cane juice as well as a touch of guarana seeds collected from the Amazon forest (a berry naturally rich in caffeine).
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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Rhum De Melasse, Fiji, 70cl, 48%
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PANAMA 2008 Cask Strength TCRL
Rhum De Melasse, Panama, 70cl, 52,8%
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GUYANA 2004 Cask Strength TCRL
Rhum De Melasse, British Guiana, 70cl, 60,1%
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ARMORIK Breizh Whisky Mignonnettes
Single Malt Whisky, France / Brittany, 5cl, 46%
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ARMORIK Sherry Cask Mignonnettes
Single Malt Whisky, France / Brittany, 5cl, 46%
+33 9 70 83 03 60
