All about making whisky
OCUMARE
Located in the north of Venezuela in a village of the same name, Ocumare owns a beautiful hacienda that produces part of the cane sugar used by the distillery, and also bottles Pampero rum. The Ocumare rum itself is the product of the best cane harvests and is aged on site at the hacienda. It is also, rather specially, reduced with crystal-clear spring water and contains aged sugar cane juice as well as a touch of guarana seeds collected from the Amazon forest (a berry naturally rich in caffeine).
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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Single Malt Whisky, Ireland, 70cl, 40%
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Rhum Agricole, Haiti, 70cl, 45%
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KAVALAN Concertmaster Port Cask Finish Of
Single Malt Whisky, Taiwan, 50cl, 40%
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KAVALAN Classic Single Malt Of
Single Malt Whisky, Taiwan, 50cl, 40%
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
+33 9 70 83 03 60
