All about making whisky
OCUMARE
Located in the north of Venezuela in a village of the same name, Ocumare owns a beautiful hacienda that produces part of the cane sugar used by the distillery, and also bottles Pampero rum. The Ocumare rum itself is the product of the best cane harvests and is aged on site at the hacienda. It is also, rather specially, reduced with crystal-clear spring water and contains aged sugar cane juice as well as a touch of guarana seeds collected from the Amazon forest (a berry naturally rich in caffeine).
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MACALLAN (The) 12 ans Triple Casked Of
Single Malt Whisky, Scotland / Speyside, 70cl, 40%
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Single Malt Whisky, Scotland / Speyside, 70cl, 46%
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CAMERONBRIDGE 26 ans 1991 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
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Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
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BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 50%
+33 9 70 83 03 60
