KAMOSHIBITO KUHEIJI
Banjo Jozo, a company over 300 years old, won its fame thanks to the Kamoshibito Kuheiji brand, which was created only 20 years ago. Brewed without added alcohol and bottled without reduction, these nihonshu sakes are all in the junmai-ginjo or junmai-dai-ginjo categories. With a higher-than-average level of acidity, a high level of minerality, and an extremely rich character, they go perfectly with Western cuisine, which uses more oil and butter than Japanese cuisine. Brewed as naturally as possible, they are also very resilient: once a bottle has been opened it can be stored in the fridge for at least two months.
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KAMOSHIBITO KUHEIJI 2008 Eau du Desir Cuvee Speciale
Nihon-shu Sake, Japan / Honshu - Aichi
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KAMOSHIBITO KUHEIJI Eau du Desir Yamada Nishiki
Nihon-shu Sake, Japan / Honshu - Aichi
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![KAMOSHIBITO KUHEIJI Kudan No Yamada]()
KAMOSHIBITO KUHEIJI Kudan No Yamada
Nihon-shu Sake, Japan / Honshu - Aichi
Archived product, not available for sale -
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![KAMOSHIBITO KUHEIJI 2008 Ka No Chi]()
KAMOSHIBITO KUHEIJI 2008 Ka No Chi
Nihon-shu Sake, Japan / Honshu - Aichi
Archived product, not available for sale -
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![KAMOSHIBITO KUHEIJI 2009 Ka No Chi]()
KAMOSHIBITO KUHEIJI 2009 Ka No Chi
Nihon-shu Sake, Japan / Honshu - Aichi
Archived product, not available for sale -
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![KAMOSHIBITO KUHEIJI Kudan No Yamada]()
KAMOSHIBITO KUHEIJI Kudan No Yamada
Nihon-shu Sake, Japan / Honshu - Aichi
Archived product, not available for sale -
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![KAMOSHIBITO KUHEIJI Kudan No Yamada]()
KAMOSHIBITO KUHEIJI Kudan No Yamada
Nihon-shu Sake, Japan / Honshu - Aichi
Archived product, not available for sale
