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HACIENDA DE CHIHUAHUA
Like Tequila, Sotol is protected by a controlled appellation. It is produced solely in the states of Chihuahua, Durango and Coahuila in North Mexico, where wild sotol plants reach full ripeness only after spending some 15 years in the desert. Produced in the Vinomex distillery, in the heart of the state of Chihuahua, the Sotols de Hacienda de Chihuahua are fermented using champagne yeast before being matured in French oak casks. In fact the master distiller, José Daumas, was even trained in Montpellier and draws on his experience working for well-known cognac and champagne houses in France to oversee the process.
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HACIENDA DE CHIHUAHUA H5 Extra Anejo
Sotol, Mexico / Chihuahua
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HACIENDA DE CHIHUAHUA Oropuro Anejo
Sotol, Mexico / Chihuahua
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![HACIENDA DE CHIHUAHUA Silver]()
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![HACIENDA DE CHIHUAHUA Anejo]()
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![TALISKER 8 ans D.Laing]()
Single Malt Whisky, Scotland / Highlands-skye, 70cl, 48%
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![PORT ELLEN 35 ans 1982 D.Laing]()
PORT ELLEN 35 ans 1982 D.Laing
Single Malt Whisky, Scotland / Islay, 70cl, 54,4%
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LINKWOOD 60 ANS 1956 1st Fill Sherry Hogshead G&M
Single Malt Whisky, Scotland / Speyside, 70cl, 49,4%
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![ABERLOUR A Bunadh Coffret 2 Verres Coffrets Cadeaux Of]()
ABERLOUR A Bunadh Coffret 2 Verres Coffrets Cadeaux Of
Single Malt Whisky, Scotland / Speyside, 70cl, 60,7%
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![OLD PULTENEY 18 ans Of]()
Single Malt Whisky, Scotland / Highlands, 70cl, 46%
+33 9 70 83 03 60
