Located in Torano, Emido Pepe’s small 8-hectare vineyard is farmed entirely biodynamically. The family tradition has been passed from father to son... and daughters, as Sofia and Daniela Pepe are now also involved in running the property. Picked by hand, the grapes are then crushed by foot. The juice is fermented by the naturally present yeasts, nothing is added, and there is no filtration. The wines are often aged for a long period in the bottle before being released on to the market.
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