All about making whisky
DENSHU
Denshu means “rice field sake” in Japanese indicating that it is made using only rice (neither alcohol nor sugar is added). Developed in 1970, this brand is highly-sought after by connoisseurs. Produced in a traditional style, placing a special emphasis on the taste and aromas of the rice, Denshu uses relatively modern brewing techniques that make it possible to closely control the rice polishing rate and fermentation temperatures. The varieties of rice used come from the region of production and all work is carried out by hand.
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DENSHU Tokubetsu Junmai
Nihon-shu Sake, Japan / Honshu - Aomori
Archived product, not available for sale -
Archive
DENSHU Junmai Dai-ginjo
Nihon-shu Sake, Japan / Honshu - Aomori
Archived product, not available for sale
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
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GLENDRONACH 13 ans 2004 Port Pipe Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
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GLENDRONACH 22 ans 1995 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,1%
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GLENDRONACH 24 ans 1993 Sherry Butt Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 52,4%
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GLENDRONACH 25 ans 1992 Sherry Butt Batch 16 #2
Single Malt Whisky, Scotland / Speyside, 70cl, 58,5%
+33 9 70 83 03 60
