All about making whisky
DENSHU
Denshu means “rice field sake” in Japanese indicating that it is made using only rice (neither alcohol nor sugar is added). Developed in 1970, this brand is highly-sought after by connoisseurs. Produced in a traditional style, placing a special emphasis on the taste and aromas of the rice, Denshu uses relatively modern brewing techniques that make it possible to closely control the rice polishing rate and fermentation temperatures. The varieties of rice used come from the region of production and all work is carried out by hand.
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Archive
DENSHU Tokubetsu Junmai
Nihon-shu Sake, Japan / Honshu - Aomori
Archived product, not available for sale -
Archive
![DENSHU Junmai Dai-ginjo]()
DENSHU Junmai Dai-ginjo
Nihon-shu Sake, Japan / Honshu - Aomori
Archived product, not available for sale
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![CRAIGELLACHIE 10 ans D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 46%
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![CAMERONBRIDGE 26 ans 1991 D.Laing]()
CAMERONBRIDGE 26 ans 1991 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
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![BALMENACH 12 ans 2006 D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
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![BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.]()
BUNNAHABHAIN STAOISHA 5 ans 2013 Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 50%
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![GLENALLACHIE 22 ans 1996 S.V]()
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
+33 9 70 83 03 60
