All about making whisky
The prosecco produced by Costadila is the creation of Eros Zanon, and is produced and vinified according to traditional methods. The result is a naturally fermented wine, without the addition of sugar or sulphur. Unfiltered, it develops fine bubbles in the bottle due to the indigenous yeasts. The wine has a beautiful golden colour and the bouquet is dominated by notes of apple, peach and apricot; on the palate it is elegant, lively and very drinkable.
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