The Calabretta family grows its vines on a particularly active part of Mount Etna, at an altitude of 750 metres. During the 1990s, the father and son revived the vineyard, which had been in the family for more than 40 years, and began to sell their wines. The seven hectares of vines are located on Etna’s north face and are cultivated biodynamically. Fermentation takes place solely with natural yeasts.
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