All about making whisky
Bernheim, produced by the distillery of the same name and owned by Heaven Hill, is a small batch Kentucky Straight Wheat Whiskey created in 2000. Produced using a mix of wheat (51%), maize (39%) and malted barley (10%), each bottle contains a blend of 75 specially-selected casks. Lighter and less sweet than a bourbon (which has a higher percentage of maize), Bernheim is a subtle, round and sweet whisky in a category all of its own.
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