Created specially for La Maison du Whisky in 2010, Artisan is a range of junmai ginjo and junmai dai-ginjo nihonshu sake. Produced by Banjo Jozo, these authentic Japanese sakes are extremely pure, with no added water or alcohol. These top of the range artisanal sakes are the equivalent of French Grand Crus. They are brewed from organic rice, natural yeasts and solid koji. With a perfectly balanced alcohol content (14.8% for the 55 and the 50; 16% for the 40), they boast wonderfully rich flavours and a delightful soft sensation in the mouth. The Artisan brand, with its natural products, represents passion, expertise and respect for the tradition of its creator.