Single Malt, Scotland / Islay, 70cl, Ref: 15143
- Appearance : or pâle.
- Nose : vif et sans compromis. Notes de fruits exotiques et de fruits de la passion. Poivré comme peut l’être une tequila. Soupçon de beurre. Empyreumatique, pointe d’iode. À la dilution, senteurs de guimauve.
- Palate : nerveuse, sucrée/salée. Bâton de réglisse et feu de bois. Elle évolue sur des saveurs plus médicinales. OEufs de poisson.
- Overall : persistante. Sur le bâton de réglisse et le macadam. Notes de pétrole. Une pointe d’amertume furtive qui laisse place à la réglisse. Saveurs de tabac froid.
- The brand
Bowmore, founded in 1779 in the town of the same name on the Loch Indaal coast, is the oldest distillery on the Isle of Islay. The No.1 Vaults has played a major role in building its renown, not simply because of the quality of the casks it holds, but also because of its exceptional location. It is actually located below sea level, with the seawall acting as the one of the walls of the vault. The distillery is also famous for its medium-peated bottlings and the special cask finishes that have won it huge acclaim. Still operating according to traditional methods, its barley is partially malted on site. Find out more
Created in 1698, Berry Bros. & Rudd is one of the oldest wine and spirits merchants in the United Kingdom. Official suppliers to the British crown since the 18th century, the Berry and Rudd family is best known for offering a range of original and innovative products. The London shop located at 3 St James Street is a testament to the history of their knowledge and expertise and known for being home to experts with extremely high standards. In its role as a spirits bottler, Berry Bros. & Rudd selects and bottles high-quality whiskies and rums under the names “Berrys’ Own Selection, “BBR Retro” and “Exceptional Casks”.
Berry Bros & Rudd have been selecting and bottling high quality whiskies and rums under the ‘Berry’s Own Selection’ label for more than 200 years. Doug McIvor, their in-house expert, has a strict philosophy when it comes to selecting the casks – they have to be mature, perfectly balanced and present a rare aromatic complexity. Occasionally, the selected barrel differs from the usual style of the distillery that has produced it, but that is of little concern to Doug, so long as the whisky complies with his rigorous criteria.
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