All about making whisky
Benriach 1986 was let to sleep for 29 years in an Oloroso Sherry butt. Rich and spicy, it built over the years a powerful character. On the nose plums and figs are sublimated by a hint smoke and menthol. The palate is generous and reveals notes of marmalade, pears and coffee. The finish is long and elegant. Bottled at 51% and unchill-filtered.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Rather unjustly, Benriach was, until just a few years ago, relatively unknown, but it hasn’t ceased to make up for lost time. Indeed, this distillery has, for many decades, had a huge amount to offer and has proven this time and time again since being bought in 2004. Its warehouses are bursting with all sorts of sherry butts (Oloroso, Pedro Ximénez, etc.), new American oak casks, ex-bourbon barrels and hogsheads dating back to the 1960s, as well as casks previously used for wine, rum, madeira, port and even Rioja! This Speyside single malt is entirely worthy of the interest it has garnered from master blenders since its creation. Find out more
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