All about making whisky
A great classic from Speyside, this single malt is aged in bourbon barrels and then finished for a year in Oloroso sherry casks. Amber colour, the nose is characterised by sherry and citrus fruit. The palate alternates between the mellowness of the sherry, citrus fruit and spices. The finish is long and warm.
Only a handful of Scottish distilleries can claim to have been owned by the same family since their inception. Balvenie continues to malt part of their own barley, which is grown in a neighbouring field, before drying it in their impressive kiln, where a couple of blocks of peat adds to the authenticity of this single malt. Next, the yeast, the shape of the stills and the watchful eye of the stillman all help contribute to the aromas of this magnificent Speyside whisky. Finally, it is aged in casks built in the neighbouring coopery. Find out more
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