BALLECHIN 13 ans 2004 Burgundy Matured 53,7%
Single Malt Whisky, Scotland / Highlands, 50cl, Ref: 53037A
Completing its French wine, cask-maturated range, Ballechin 12 years old has been exclusively aged in casks having previously hold Burgundy wine.
Elaborated by the Edradour distillery, the famous "straight from the cask" range proudly unveils a new visual identity since 2017. The highlands distillery produces both the single malt Edradour and the peated single malt Ballechin in the same pot still.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : sweet. Oranges, strawberries, dark chocolate and peat.
- Palate : intense. Plums, spices (black pepper, nutmeg), mulberry.
- Overall : long and firm. Plums, smoked meat.
- The brand
When the distillery was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig, for the creation of a second, very peaty malt. Given the name of Ballechin, this second single malt is created using malted barley at 50 ppm phenols, a rate comparable to those of the smokiest malts produced on Islay. Available since 2006, it is sold as a yearly vintage in limited runs of 6,000 bottles. Even more revolutionary than its older sibling, Ballechin is aged entirely in casks that have previously held wine from Burgundy and Madeira.
Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.
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