All about making whisky
A powerful source of floral and fruity perfumes for this premium edition of Balblair Vintage 2003 which has been well-matured in bourbon casks to perfect its aromas of vanilla, honey and caramel.
Style: Rich and fruity. Nose: Malted barley, rum and raisin, citrus fruit. Palate: Caramelised sugar, rancio notes, dried fruit. Finish: Long. Apple and pear, notes of hazelnut.
One of the rare distilleries to produce vintage-dated editions (rather than bottles aged for 10, 12, 15 years etc.), Balblair produces a generous, round, fruity and accessible whisky. Bottled at no less than 43% ABV (46% and cask strength for older bottlings), it is one of the rare single malts to remain largely unknown despite being ideal for beginners: no notes of peat or iodine, very rarely woody and always welcoming. Find out more
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....