ARHUMATIC Orange Mangue Passion (Hespéris) 35%

Punch Au Rhum, France, 70cl, Ref: 59498

Cette macération en édition limitée, marie avec élégance l'orange, la mangue et la passion. Parfaitement équilibrée, elle offre à chaque fruit la place de s'exprimer. Leur harmonie est sublimée par des notes végétales et de cannes du rhum agricole.

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€46.00
€46.00
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Nose : Harmonieux et fruité. Une douce harmonie entre les notes de pamplemousse, l'amertume de l'orange et les fruits exotiques. Mangue et banane bien mûres.
  • Palate : Fruitée. Des notes d’agrumes, de citrons confits et de mangues mûres.
  • Overall : Equilibrée. Les notes végétales et de cannes du rhum agricole offrent une finale ronde et équilibrée.
The brand
lazyload

The brand

Demanding professionals with a passion for fruits and vegetables for more than 10 years now, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits. At first they were rum arrangers on a personal basis, they have become true "master blenders". The agricultural rum of Guadeloupe used for the macerations is specially chosen to let the best of fresh fruits and plants express themselves. The result is a soft and balanced drink with a relatively low alcohol content, around 29°.
lazyload

The distillery

Demanding professionals with a passion for fruits and vegetables for more than 10 years now, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits. At first they were rum arrangers on a personal basis, they have become true "master blenders". The agricultural rum of Guadeloupe used for the macerations is specially chosen to let the best of fresh fruits and plants express themselves. The result is a soft and balanced drink with a relatively low alcohol content, around 29°.
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