ARHUMATIC Banane Cacao

Arhumatic has already worked on « frécinette », a very tasty little banana, as well as cocoa bean. For the record, in some lands with a tropical climate, bananas were planted to protect the cocoa trees and feed the workers who looked after them. Guadeloupe is one of those fertile lands on which these two plantations are cultivated. The same goes for the sugar cane, which makes the rum. For Arhumatic, it was obvious to unite three foodstuffs located on the same island. This maceration is both exotic and pastry, the banana combining perfectly with chocolate and rum.