ARHUMATIC Ayiti French Connections 35%

Punch Au Rhum, France, 70cl, Ref: 58159

An LMDW exclusive 

Founded in 2014 by Clémence and Thierry Ogez, Maison Arhumatic creates artisanal rum punches that respect four inseparable criteria: the rhythm of the seasons, the quality of each ingredient, taste and optimum maturity. These flavoured rum producers have, over the years, become true “master blenders”, as is shown by this latest original creation. Produced with Clairin Casimir 2008 and composed of lemon, ginger, cinnamon, mint and honey, Arhumatic Ayiti (Haiti in Creole) was designed to reproduce the aromas and flavours of the ti bonm drink (Haitian tea) which is so popular on this Caribbean island.

Profile: the fresh first nose is particularly fruity (lemon). Allowed to breathe, it becomes spicy (ginger, cinnamon) and herbaceous (peppermint). Gradually, an invigorating sugar cane juice spreads across the entire aromatic palette. The tonic attack is tangy (lime and candied lemon) and mentholated. On the mid-palate, flowers (geranium, rose) fragrance a wonderfully heady air. The dessert-like (lemon tart) start of the finish reveals new citrus fruits (kumquat). It lingers on empyreumatic notes of eucalyptus and tea (ti bonm).

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€46.00
€46.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : burnished gold
  • Nose : fresh, unctuous. The extremely fruity first nose first characterized by citrus fruit (lemon). Allowed to breathe, it becomes nobly spicy (ginger, cinnamon) and herbaceous (peppermint). Then, gradually, delicious and invigorating sugar cane juice spreads across the surface of the aromatic palette. Note that the Clairin Casimir leaves a very soft imprint on the first step of the tasting. With time, spearmint leaves bring refreshment right on cue to a pleasantly heady (lily, tuberose) air.
  • Palate : lively, invigorating. Like the nose, the marvellously tangy (lime and candied lemon) attack reveals lots of herbaceous freshness (mint, verbena). On the mid-palate, heady florals (geranium, hyacinth) find the perfect match in citrus fruit and aromatic plants. With an incredibly creamy mouthfeel, the end of the palate steps up the the flavour palette’s floral character (rose petal, purple lilac).
  • Overall : long, smooth. The dessert-like (lemon tart, vanilla flan) start of the finish takes on the soft mouthfeel of the end of the palate. Next, new citrus fruits (kumquat, orange) appear alongside empyreumatic flavours of eucalyptus and cedar. At the very end of the palate, flavours of green mint tea clearly bring to mind a Haitian ti bonm. On the retro-nasal olfaction, heady florals and candied lemon wonderfully punctuate a tasting that showcases meticulous and inspired selection and blending work.
The brand
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The brand

Professionnels exigeants et passionnés des fruits et légumes depuis plus de 10 ans, Clémence et Thierry Ogez ont su affiner leurs connaissances en matière de fruits frais de qualité. D’abord arrangeurs de rhum à titre personnel ils sont devenus de véritables « maitres assembleurs ».Le rhum agricole de Guadeloupe utilisé pour les macérations est spécialement choisi pour laisser s’exprimer le meilleur des fruits frais et des plantes. En résulte une boisson douce et équilibrée au degré d’alcool relativement faible, autour de 29°.


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The distillery

Professionnels exigeants et passionnés des fruits et légumes depuis plus de 10 ans, Clémence et Thierry Ogez ont su affiner leurs connaissances en matière de fruits frais de qualité. D’abord arrangeurs de rhum à titre personnel ils sont devenus de véritables « maitres assembleurs ».Le rhum agricole de Guadeloupe utilisé pour les macérations est spécialement choisi pour laisser s’exprimer le meilleur des fruits frais et des plantes. En résulte une boisson douce et équilibrée au degré d’alcool relativement faible, autour de 29°.


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