ARHUMATIC Ayiti French Connections 35%
Punch Au Rhum, France, 70cl, Ref: 58159
Founded in 2014 by Clémence and Thierry Ogez, Maison Arhumatic creates artisanal rum punches that respect four inseparable criteria: the rhythm of the seasons, the quality of each ingredient, taste and optimum maturity. These flavoured rum producers have, over the years, become true “master blenders”, as is shown by this latest original creation. Produced with Clairin Casimir 2008 and composed of lemon, ginger, cinnamon, mint and honey, Arhumatic Ayiti (Haiti in Creole) was designed to reproduce the aromas and flavours of the ti bonm drink (Haitian tea) which is so popular on this Caribbean island.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Appearance : burnished gold
- Nose : fresh, unctuous. The extremely fruity first nose first characterized by citrus fruit (lemon). Allowed to breathe, it becomes nobly spicy (ginger, cinnamon) and herbaceous (peppermint). Then, gradually, delicious and invigorating sugar cane juice spreads across the surface of the aromatic palette. Note that the Clairin Casimir leaves a very soft imprint on the first step of the tasting. With time, spearmint leaves bring refreshment right on cue to a pleasantly heady (lily, tuberose) air.
- Palate : lively, invigorating. Like the nose, the marvellously tangy (lime and candied lemon) attack reveals lots of herbaceous freshness (mint, verbena). On the mid-palate, heady florals (geranium, hyacinth) find the perfect match in citrus fruit and aromatic plants. With an incredibly creamy mouthfeel, the end of the palate steps up the the flavour palette’s floral character (rose petal, purple lilac).
- Overall : long, smooth. The dessert-like (lemon tart, vanilla flan) start of the finish takes on the soft mouthfeel of the end of the palate. Next, new citrus fruits (kumquat, orange) appear alongside empyreumatic flavours of eucalyptus and cedar. At the very end of the palate, flavours of green mint tea clearly bring to mind a Haitian ti bonm. On the retro-nasal olfaction, heady florals and candied lemon wonderfully punctuate a tasting that showcases meticulous and inspired selection and blending work.
- The brand
The brandDemanding professionals with a passion for fruits and vegetables for more than 10 years now, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits. At first they were rum arrangers on a personal basis, they have become true "master blenders". The agricultural rum of Guadeloupe used for the macerations is specially chosen to let the best of fresh fruits and plants express themselves. The result is a soft and balanced drink with a relatively low alcohol content, around 29°.
The distilleryDemanding professionals with a passion for fruits and vegetables for more than 10 years now, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits. At first they were rum arrangers on a personal basis, they have become true "master blenders". The agricultural rum of Guadeloupe used for the macerations is specially chosen to let the best of fresh fruits and plants express themselves. The result is a soft and balanced drink with a relatively low alcohol content, around 29°.
- Delivery and payment
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