Archive ARETTE Gran Clase Single Cask

ARETTE Gran Clase Single Cask 52%

Tequila, Mexico, 70cl, Ref: 15215

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : jaune dorée.
  • Nose : vif, fin. 1er nez : le sel, le citron et le poivre enrobés de vanille et de chêne. 2ème nez : l’agave bleu, des notes minérales (ardoise, schiste) et la menthe poivrée. 3ème nez : le marron glacé, la paille humide et le curry. L’ensemble possède beaucoup de classicisme tout en flirtant avec les single malts. Les fleurs blanches (muguet, lilas) sont là pour le confirmer.
  • Palate : tendue, riche. Monopolisée par les épices (poivre, girofle, cannelle), elle évolue sur la réglisse noire et le cola. Les agrumes, citron en tête, alimentent le milieu de bouche. Plus végétale (cardamome, mousse), elle se prolonge sur la cendre, l’encens, l’eucalyptus et sur l’agave.
  • Overall : longue sirupeuse. Avec une conviction à toute épreuve, elle synthétise les sensations perçues depuis le début. Médicinale (baume, moutarde, benjoin), elle revendique avec force ses origines mexicaines en nous emmenant dans les plaines de Jalisco.
The brand
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The brand

Both artisanal and modern, the production of Arette is concentrated uniquely on a 100% agave tequila that is characteristic of the Jalisco planes. Greatly inspired by Scottish methods, Jaime Orendain perfectly masters the distillation process in a pot still and the ageing process in bourbon casks, waiting for three to six years before bottling the tequila cask-by-cask, a rare occurrence in Mexico. Arette tequila is produced from blue agave that is grown for nine years before harvesting. Depending on the final product, part of the tequila will be aged in ex-bourbon casks, before being bottled at the distillery.

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