From the "Provenance" range created by the independent bottler Douglas Laing, this 10-year-old Ardmore has aged 10 years in second-fill American oak casks. Distilled in 2009 and bottled without chill filtration or colouring, this expression is characterised by smoky and woody notes as well as salty flavours.See more
From the "Provenance" range created by the independent bottler Douglas Laing, this 10-year-old Ardmore has aged 10 years in second-fill American oak casks. Distilled in 2009 and bottled without chill filtration or colouring, this expression is characterised by smoky and woody notes as well as salty flavours.
Tasting notes
Nose : Une explosion de fumée et de malt tourbé avec de la viande séchée et des algues sargasses.
Palate : Des notes de feu de joie aux côtés de notes de sucre muscovado, des embruns et du bois brulé.
Overall : Longue et légèrement amère, chocolat noir, cookies qui sortent du four.
