All about making whisky
ANTICA SAMBUCA Classic
Aniseed, Italy / Venetie, 70cl, Ref: 1677
Classic is the range’s star product and serves as a base from which most of the others are created, produced from a distillate of star anise blossoms and an infusion of sweet orange, coriander, iris and Turkish rose. The aniseed distillate is then blended
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
AwardsSilver Medal, San Francisco World Spirits Competition 2011
- The brand
Sambucas, anise liqueurs, from the Antica Sambuca brand are produced in a little distillery in Rossi d’Asiago. This distillery was founded in the Veneto region in 1868 following the creation and success of a tonic liqueur, China Rossi. Since its creation, the company has produced a selection of liqueurs and spirits made from Veneto and Friuli Venezia Giulia grapes, and has always respected traditional techniques, reinforced by an expert team of chemists and professional technicians. As well as their sambuca range, the Rossi d’Asiago house is also known for its two flagship products, China Rossi and Kranebet.
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