Archive AN CNOC Flaughter Of

AN CNOC Flaughter Of 46%

Single Malt Whisky, Scotland / Highlands, 70cl, Ref: 53407

A testimonry to peated malts made since 1894 by "the men of Knock", this limited edition bottled at 14.8 PPM is a genuine invite to travel the peated, smoky and ashy universe. Named after the traditional tool used to remove the peat's top layer, Flaugther is beautiflully peated and smoky.

Style : fresh and smoky.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Nose : smoky and ashy with fresh vanilla and caramel notes.
  • Palate : sweet and warm, it opens to an intense and mellowed peat with tobacco, orchard fruits and medicinal herbs.
  • Overall : intensely rich, peated and mellowed.
The brand
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The brand

This distillery uses a variety of casks - butts and hogsheads in Spanish oak and barrels and hogsheads in American oak - to produce a light, but complex, whisky. Both modern and classic, An Cnoc’s official bottling stands out on the one hand for its extremely distinctive packaging - see the Peter Arckle vintages, the labels and tubes of which have been created by the artist of the same name - and on the other hand for the alcohol content which is often higher than average, as well as for its numerous dated vintages. A forward-thinking whisky with deep respect for tradition!

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The distillery

Built on the Knock estate in 1892, following the discovery of several sources of very pure, fresh water springs, the Knockdhu distillery continues to produce a single malt from the two original stills. In 2000, the owners of the distillery decided to change the name of their whisky, in order to avoid any confusion with another distillery in the same area, Knockando. The distillery uses a variety of casks – Spanish oak butts and hogsheads, and American oak barrels and hogsheads – to produce a light, but complex style of whisky.

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