Archive ALTURA 2012 YEAR OLDonaco - White

ALTURA 2012 YEAR OLDonaco - White 12,5%

Wine, Italy / Tuscany, 75cl, Ref: 6144

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Tasting note

  • Appearance : vieil or.
  • Nose : frais, ample. De fines notes d’abricots et de pêches blanches avant l’heure annoncent une bouche riche et gourmande. Il évolue sur le miel et les épices (safran, cannelle). Depuis le début, le raisin ansonaco marque de son empreinte à la fois ferme et pulpeuse la palette aromatique. De très jolis amers délivrent de nombreux agrumes (orange, citron, pamplemousse).
  • Palate : dense, élégante. Légèrement tannique (peau du raisin), son toucher est aussi onctueux. Des épices (cannelle, muscade) occupent un milieu de bouche encore très jeune. Elle se prolonge sur les noix fraîches et les fruits exotiques (mangue, kaki). Là aussi, le cépage ansonaco brille de maturité, sa peau éclate et libère un jus déjà doré.
  • Overall : longue, gourmande. Des agrumes et des abricots flirtent avec quelques fruits rouges (groseille, fraise). Puis, c’est au tour de quelques fleurs (pivoine, lilas mauve) de diffuser leurs parfums capiteux et sucrés. La rétro-olfaction révèle exactement des groseilles blanches et des groseilles à maquereau. Le verre vide est délicat et intensément fruité (raisin) et floral (jacinthe).
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The line

Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.

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