New AKKESHI Single Malt Peated Kanro

AKKESHI Single Malt Peated Kanro 55%

Single Malt Whisky, Japan, 70cl, Ref: 57981

Quantity limited to 2 bottle(s) by client.

Following the success of his "Akkeshi New Born" and his "Akkeshi Single Malt Whiskey Lighthly Peated Sarorunkamuy" in 20cl, Akkeshi's first single malt whiskey is available in 70cl: "AKKESHI Single Malt Peated Kanro". It has now been 5 years since the operation of the first distillery in Akkeshi town in Hokkaido began. This whiskey is the result of our uncompromising commitment to single malt manufacturing and the widespread recognition of Akkeshi's environment as the best place for our whiskeys. As in Islay, the distillery is located on the seafront with the Pacific Ocean a few meters away. Surrounded by marshes, it also has direct access to local peat. You will appreciate the distinctive sweetness and fruity taste of Akkeshi whiskey. This Akkeshi whiskey is the first of the '24 Solar term series'. The series is inspired by the ancient Asian calendar where a year is divided into 24 solar seasons.

Profile : Delicate, generous and peaty. Strawberries, orange, pepper, citron, chocolate.

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€259.00
€259.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : Sparkling amber
  • Nose : Fine, distinguished. Crunchy red fruits, smoked malt, bread with semi-salted butter, moistened sweet spices.
  • Palate : Intense start on fruits (strawberries, apples) that continues with juicy orange. The texture of a chocolate sauce fills the palate. We distinguish milk, butter and creamy chocolate. White pepper raises the first fruity notes in an evanescent sweetness. An elegant peat reveals the structure and brings length in the mouth.
  • Overall : Rich and persistent. Notes of grain bread, butter and lemon remind us that this region of Japan is recognized as one of the main oyster production areas.
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