Elaborated at the Oslo Distillery, Akevitt has been aged for 12 months in American oak casks, giving to it a light gold color and a meaty texture. The Oslo distillery use exclusively locally grown botanicals, including caraway, chamomile and angelica roots._x000D_See more
Elaborated at the Oslo Distillery, Akevitt has been aged for 12 months in American oak casks, giving to it a light gold color and a meaty texture. The Oslo distillery use exclusively locally grown botanicals, including caraway, chamomile and angelica roots._x000D_
Profil : Gourmand. Fruits rouges, épices et angostura.
