ABERLOUR 25 YEAR OLD 1988
Single Malt, Scotland / Speyside, 70cl, Ref: 18306
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- The brand
The charm of Aberlour is summed up in the magic of its setting, chosen long before distilleries were legal and probably going back to when only monks knew the secrets of distilling; in other words, to where Scotch whisky originated. Indeed, those long before us meticulously set up their stills here in order to take advantage of the spring water, filtered through the granite mass of Ben Rinnes. They then made the large Aberlour stills to capture the richest vapours of the distillate. It is also the heart of Speyside, where the rivers Spey and Lour converge; more than 1,400 years of rich history, illustrated beautifully by the mysterious stones of Fairy Hill. Find out more
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Director’s Cut is a fairly recent range from Douglas Laing. It was created by the Laing brothers before their separation to bring together a collection of very old, rare single malts and single grains. Bottled at cask strength, without filtering, colouring or dilution, these whiskies represent the bottler’s most meticulous selection procedure and ultimately the personal choice of its director. Hence the name, Director’s Cut.
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