30&40 10 ans 2008 Calvados Huard 48%

Calvados, France / Normandie, 50cl, Ref: 56790

Michel Huard is a family-run distillery that produces calvados. It is based in the valley of the Noireau river, an affluent of the Orne that delineates the Orne and Calvados departments that border Norman Switzerland. Jean-François Guillouet-Huard took over production from his grandfather, Michel, in 2004. The estate, divided between livestock farming and orchards, is a model of Normandy-style permaculture as part of which animals graze under trees and fertilize them. Huard specialises in vintages, which are finely crafted over the years. This farm-made calvados from the valley that longs the Noireau, an affluent of the river Orne which marks the border between the departments of Orne and Calvados, is the quintessence of calvados distilled in a small travelling column still. After ten years of ageing, the calvados expresses its terroir intensely and deeply all the while boasting the elegance of the finest wines.

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€69.00
€69.00
   
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Tasting note

  • Nose : D’une rare intensité, il exprime toutes les nuances de la pomme normande, avec une ligne directrice sur la pomme cuite, gourmande, agrémentée de vanille et d’épices douces, complétée par le cidre fermier d’une grande richesse aromatique. A l’aération apparaissent de suaves notes de miel et de mangue, de rose et de lilas, enfin d’agrumes avec de fines touches de sauge
  • Palate : Ronde et suave, elle se montre fraîche et très fruitée, sur la pomme toujours mais aussi la bergamote, la prune jaune, la pâte d’amande avec des accents anisés et chocolatés ainsi que la cannelle, le gingembre, l’épicéa, la muscade et le cuir qui s’installent au fil des gorgées. Belle présence de notes herbacées qui dynamisent l’ensemble.
  • Overall : Très longue, sur la pomme, la réglisse, l’anis, la muscade, le zeste d’orange et la mangue.
The brand
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The brand

Starting originally as an lndependent Calvados bottler, 30&40 was created in 2015 by three spirits aficionados dedicated to defend the unfairly forsaken Normandy brandies. Vincent. Thibault and Aymeric visit the region regularly looking for the very best casks amongst the most talented producers. They like experimenting to create their own unique products blending several apple brandies from different terroirs and distillation processes in order to offer innovative expressions of Normandy spirits. This bold approach is supported by a rigorous process of spirits selection and classification. 30&40 highlights four key stages for making a great brandy : cider production, distillation, maturation and blending
lazyload

Merchant

Starting originally as an lndependent Calvados bottler, 30&40 was created in 2015 by three spirits aficionados dedicated to defend the unfairly forsaken Normandy brandies. Vincent. Thibault and Aymeric visit the region regularly looking for the very best casks amongst the most talented producers. They like experimenting to create their own unique products blending several apple brandies from different terroirs and distillation processes in order to offer innovative expressions of Normandy spirits. This bold approach is supported by a rigorous process of spirits selection and classification. 30&40 highlights four key stages for making a great brandy : cider production, distillation, maturation and blending
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