the particularly rich nose transports us to an Alsation pastry shop. Aromas of spice bread, liqueur wine and candied fruit escape from the glass (bitter orange, fig, prune). Allowed to breathe, the spices become more intense. Clove, cardamom and cinnamon mix with notes of leather and blonde tobacco.
Unctuous and oily. Burnt caramel, kola nut and stewed peach add their signature to a full-bodied and generous attack. Next, the spices seize the mid-palate (vanilla, clove, pepper, papri- ka) before making way for a more sweet pastry register. We find the same candied fruit cake from the nose, as well as walnut cake.
with moderate length, the finish reconnects with the nose. Spice bread, candied fruit and cigar box bring the tasting to a close. After a few minutes, patient tasters will be able to enjoy persistent notes of macadamia nut.