fresh and charming. Aniseed quickly makes way for a broad palette of aromatic herbs (fennel, star anise, liquorice, coriander). As a reminder of its roots, the pastis also allows a glimpse of delicate notes of grand wormwood (Artemisia Absinthium) and small absinthe (Artemisia Pontica).
staying consistent with the nose, the palate nonetheless allows the appearance of lemony aromas. A sensation of freshness persists, taking on incredible complexity, with aromas appearing one on top of the other without ever coming into conflict. Citrus fruit gives way to sage and verbena before green aniseed and liquorice appear only to allow absinthe and coriander to take centre-stage.
rich, the sensation of complexity remains. Herbaceous notes, liquorice and fennel conclude a tasting guided by aromatic richness and freshness.