All about making whisky
Centario XO is Zacapa’s premium version. A blend of spirits aged for between 6 and 25 years in a solera made up of Pedro Ximenez type sherry barrels, and bourbon and cognac barrels. It is described as the “cognac of rum”. Fans of version 23 will find a similar profile here, but with more complexity, length and structure.
This gift set also contains: - 2 tasting glasses - 1 ice bucket - 1 pair of ice tongs - 1 tasting booklet
Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. The mash is gently fermented using pineapple yeast extracts, before being distilled in a single column copper still. The rum is then aged in barrels at an altitude of 2,300 metres. The original, premium quality blend, Zacapa 23, is aged in a solera in barrels from the production of American bourbon, Spanish sherry and European wine.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....