Archive YAMAZAKI Puncheon

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Product details

Tasting note

  • Appearance : or.
  • Nose : séducteur. Notes d’agrumes (clémentines), de poire, d’abricot, d’ananas et de vanille. Il s’ouvre sur des notes florales, fleurs blanches. Rose.
  • Palate : crémeuse presque mentholée, zan. Elle dévoile furtivement des notes plus fruitées puis revient sur le beurre et la noisette encore verte. En milieu de bouche les saveurs fruités sont plus lourde, fruits noirs.
  • Overall : se prolonge sur des notes de chêne blanc, creme, beurre, noix, noisette, amande laiteuse. Très fine amertume.
The brand

The brand

After nearly a century, Yakima perfectly illustrates the integration of whisky into Japanese culture. For its production, Yamazaki uses six types of malted barley with various levels of peat, all from Scotland. It is during the fermentation process that Yamazaki begins to acquire some of its Japanese character. The 10, 12 and 18 year-old releases all have a rich, refined, elegant profile, characterised by the absence of malted notes. With age the initial fruity, vanilla notes are joined by dried fruit, chocolate and oak, all the while continuing to offer tremendous freshness. Find out more

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