All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
After nearly a century, Yakima perfectly illustrates the integration of whisky into Japanese culture. For its production, Yamazaki uses six types of malted barley with various levels of peat, all from Scotland. It is during the fermentation process that Yamazaki begins to acquire some of its Japanese character. The 10, 12 and 18 year-old releases all have a rich, refined, elegant profile, characterised by the absence of malted notes. With age the initial fruity, vanilla notes are joined by dried fruit, chocolate and oak, all the while continuing to offer tremendous freshness. Find out more
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