All about making whisky
Roisin is Gaelic for the Scottish fruit, a cross between a raspberry and a blackberry. Otherwise known as the Tayberry, it comes from the Tay Valley in Scotland. As well as a pronounced taste of malt and hops, it is also very fruity and pink!
The Williams brothers range of beers is made up of traditional ales: Williams; typical Scottish beers: Scottish Ales; and more unusual beers: specials, destined for export or the hedonistic customer. All of these beers can be slightly cloudy or have a small amount of sediment. Made with: malted barley, hops, tayberries, yeast and gluten.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Williams brothers, Scott and Bruce, began their career as brewers in the late 80s when they founded the Heather Ale Company. They started making a beer called Fraoch at their micro-brewery in Glasgow, according to a very old Gaelic recipe. In order to meet demand, they soon took their recipe to the West Highland Brewery in Argyll, and then to the historic Maclay’s brewery in Alloa. More recently, in the early 2000s, they bought the Forth Brewery east of Stirling and decided to rename their company the Williams Brothers Brewing Company/Heather Ale Ltd.
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