All about making whisky
Made from 100% rye using triple distillation, the new opus from the Domaine des Hautes-Glaces has rested for one summer and one winter in stainless steel vats before being bottled. Highly complex, this youthful version called ‘Climat les Gabert’ is beautifully fresh and natural and explores many different olfactory and gustatory regions. Flowers, fruits, spices, vanilla and even basil are scattered along the harmonious paths that it offers. Outstanding.
Profile: creamy and sweet. Spices (cardamom, cloves), chillies and citrus fruit (lime, grapefruit). The palate becomes refreshingly mentholated and iridescent.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Set up in a 17th century castle on a plateau at an altitude of 900 metres to the south of Grenoble, Domaine des Hautes Glaces is still in its early days. And yet it has already made an impression on whisky connoisseurs. Managed by two friends, Jérémy Bricka and Frédéric Revol, the first an agronomist, the second an oenologist, this small company produces various spirits, distilled on site from barley and rye bases, the grain having been grown organically on the distinctive terroirs that surround the property. The result is a remarkable expression of these terroirs.
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