All about making whisky
In Saint-Georges du Rouellet, deep in the heart of the Domfrontais region, Victor Gontier crafts Calvados that remain loyal to the fruits used in their blending. Thanks to ancient varieties of apple and pear (minimum 30%), his 2003 version demonstrates exceptional freshness of expression, despite being the product of a year that was afflicted by drought
Profile: fresh throughout. The nose is an ode to apples and pears. The palate is honeyed (acacia), bucolic (bocage, cut hay) and then milky.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Produced from a mixture of apples and pears (at least 30% perry pears), the Calvados of Domfrontais typically has a robust and strong character. Marked with the seal of authenticity, the Calvados produced by Victor Gontier has a pleasantly surprising, lightly acetic character. Their initial taste evolves into an exceptionally pure fruitiness. The Victor Gontier blends make no concessions: they’ll scrap a blend if needs be, carry out maturation with care and patience, and when the time comes, share the pleasure of a job well done. Farmhouse production in the true sense of the word and an inimitable character.
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