All about making whisky
In 1850 Georges Vallein began selling his cognacs in bottles. Since then, five generations of distillers have followed in his footsteps, continuing the work of their ancestors and creating remarkable blends. Today the Vallein-Tercinier family offers versions of the main crus from the cognac appellation as well as unique and rare bottlings from its own collection. The blending process, which is the fruit of long experience, enables complete control over of the quality of the finished product. By blending aged eaux de vie and a variety of different crus, the Maïtre de Chai is able to create perfect harmony.