All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Ume no Yado (‘the plum inn’) is the name of a nihonshu sake brewery near Nara, the former capital of Japan. As one can imagine, this brewery excels in the production of traditional fruit liqueurs (yuzu, momo and mikan), while it also offers a wide range of nihonshu sake that is well-known to connoisseurs. In fact, it is the sake that makes the liqueurs so special: produced using a base of low strength nihonshu sake, rather than a neutral alcohol, they are much sweeter and more elegant than most of the others available on the market.
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