All about making whisky
Uisge Source Speyside comes from the Cairngorms, a Scottish mountain range in the Speyside region not far from the numerous and renowned distilleries, such as Macallan, Glenrothes, Glenfiddich, Benriach and Glenlivet. The Cairngorns Well is the highest spring in Scotland. Emerging from the River Spey catchment, it flows through hard layers of granite to produce a spring water that is low in minerals, like that used by many of the Speyside distilleries. It’s worth noting that just a few drops of Uisge Water is needed to temper a 5cl dose of whisky. Which means that just 10cl of Uisge Water is required for a 70cl bottle.
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UISGE SOURCE is a pure, fresh spring water that is drawn from private wells in the region where the whisky is distilled. The sources are near the main distilleries in the three largest single malt producing regions: the Isle of Islay, Speyside and the Highlands. Each water has a unique chemical composition, that shares the same characteristics as the water used to make the whisky in that region. Whisky experts recommend adding water to bring out the full character of a whisky. The water softens the taste of the alcohol, enabling the whisky to breathe, thereby revealing subtle new flavours. It is preferable to use the same spring water that was used to produce the whisky, or at least water that shares similar characteristics.
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