All about making whisky
Classic cocktail book by the great mixologist, The Artistry of Mixing Drinks was written in 1934 by Frank Meier of the Ritz Hotel in Paris. This edition has been completely revised and published with an introduction by Colin Field, the current head barman at the Bar Hemingway at the Ritz in Paris.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....