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Produced in the historic distillery of La Alteña, Tapatio is a small-scale tequila much-loved by connoisseurs. Tapatio Blanco reveals herbaceous and peppery notes, as well as notes of mint, red fruit (Morello cherry), blackberry and pear.
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Produced in the La Alteña distillery located in the Arandas mountains near Jalisco, Tapatio is a 100% blue agave tequila. The distillery, owned by the Camarena family, was completely destroyed in 1910 during the Mexican revolution. In 1937, Don Felipe Camarena decided to rebuild it in the Highlands, 20 miles from its original location, renaming it La Alteña - the woman of the mountain. Today the distillery is run by his great grandson. Among others, it produces a small range with an outstanding character: Tapatio Tequila.
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