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Launched on the American market in 2006, Tanqueray Rangpur is a rather rare version of the famous London Dry Gin. Characterised by its notes of lime, this gin is produced from a long list of botanicals, including rangpur limes (a cross between a lemon and mandarin orange), ginger and bay leaves. It shares some characteristics with the other gins in the Tanqueray family, but with more pronounced notes of citrus fruit, spices and aromatic herbs. A gin that preserves the artisanal character of gin produced on a small scale.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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