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Finished in port casks, while Port Ruighe shows Talisker in a more sophisticated light than usual, this version has a lot to offer fans of lightly peated, spicy, smoky single malts from the islands. Its character also boasts interesting maltiness, fruit and good balance.
Profile: warm, heady. Spice and peat enveloped in black fruit (grape, blackberry). Malted barley. Chocolatey, and liquoricey sweetness. A pinch of salt.
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Talisker, which means “sloping rock” in Norse, is the only distillery on the Isle of Skye, the most northerly island in the Inner Hebrides and an area little protected from the storms of the Atlantic Ocean. Established in 1830 on the banks of Loch Harport, it has a status all of its own in the world of whisky. Its soft and peaty water comes not from streams or rivers, but from the 21 underground springs of nearby Hawk Hill. Its single malt, produced using traditional methods, has an easily-identifiable, oily character that comes from slow cooling after distillation. Find out more
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