Top sale SULLIVANS COVE Double Cask

SULLIVANS COVE Double Cask 40%

Single Malt, Australia / Tasmanie 70cl Ref: 15560

A “double cask”, cask strength version of the Tasmanian whisky, Bourbon & Port Oak Double Cask Strength is a blend of malt whiskies aged in bourbon and port casks. It is a whisky characterised by citrus fruit and red fruit.

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€105.00
€105.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Expert Reviews

81 points, Serge Valentin on Whiskyfun.com, 24 March 2014

Tasting note

  • Appearance : old gold with glints of copper.
  • Nose : full-bodied, round. On a background of malted barley (green grass), red fruits (cherry, pomegranate) and walnuts bring out the influence of the port. Bourbon-influenced vanilla, oak and liquid caramel. Once the two come together, it leads into sweet spice
  • Palate : delicate, open. Its fruity opening is particularly intense (honeydew melon, guava, persimmon). The mid-palate is characterised by notes of spearmint and basil. Original, it gradually becomes a delicious mix of hazelnut, chocolate and stewed strawberry. It
  • Overall : mellow, smooth. Its heart is fruity and particularly evocative of fruit flesh (pineapple, plum). Simply and naturally, these are enveloped by caramel and vanilla. Further on, it lingers with tertiary notes (mushrooms, dead leaves). The empty glass is an o
The brand

The brand

Built in 1994, production at Sullivans Cove did not really begin until 1995. Shortly after it was bought in 2003, it moved to Cambridge, a small town not far from Hobart. Since then, its Charente stills have been put back into action and it produces the equivalent of 120 casks per year. Resolutely modern, its single malt continues to gain in finesse and balance, as is demonstrated with this version, created using a combination of bourbon and port barrels.

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