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A Scottish-style tropical whisky from Tasmania? This new Sullivans Cove, aged in ex-bourbon casks is just that! Produced using water drawn from the heart of a tropical rainforest, this Scottish and American influenced bottling rings true.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Built in 1994, production at Sullivans Cove did not really begin until 1995. Shortly after it was bought in 2003, it moved to Cambridge, a small town not far from Hobart. Since then, its Charente stills have been put back into action and it produces the equivalent of 120 casks per year. Resolutely modern, its single malt continues to gain in finesse and balance, as is demonstrated with this version, created using a combination of bourbon and port barrels.
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