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With the highest alcohol content in a range of 5 products, Stroh 80 is an Austrian drink created in 1832 in the Inländer-Rum tradition; these were spirits from countries in which the Austrian empire had no colonies, blended together to reproduce the flavour of a rum. Produced today from a sugar cane alcohol base (in accordance with European legislation), this spiced rum has been masterfully assembled. Used, at least in its strongest versions, in cooking and for preparing traditional punches, Stroh 80 has become an essential feature of Austrian culinary culture. To be used for cakes, cocktails and punches.
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