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Star of Bombay is an exceptional gin with a surprising twist. All of the spices in Star of Bombay gin are slowly and individually distilled. The vapour infusion process is slowed down to increase the essential oils’ level of extraction and to enhance the spices’ aromatic notes. This produces an intensely rich and complex gin.
Star of Bombay is a blend of 12 spices, which include Sicilian bergamot and ambrette seeds from Ecuador that go perfectly with the ten spices used in Bombay Sapphire’s original recipe. These new spices add a delicate, elegant floral note, and a hint of lemon to this outstanding gin.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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