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The German independent bottlers Sansibar, select exceptional whisky casks from the most renowned Scotch distilleries, as well as Caribbean rums, to have them served in their restaurant based on the Island of Sylt. Distilled in 1993, this Springbank was matured for 22 years in bourbon casks.
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Founded in 1828, Springbank would later fall into the hands of the Mitchell family, who still own it to this day. Springbank is one of the last Scottish distilleries to carry out all of its production on site, from malting to bottling. Known for the extremely high quality of its sherry-influenced bottlings, a dry period in the 1980s left an indelible mark on Springbank’s stocks. Its style can therefore be easily separated into two periods: the first, with an emphasis on sherry casks, lasts up until to the 1990s, and the second, more centred on bourbon casks, begins just after the turn of the millennium.
Négociant allemand indépendant, Sansibar sélectionne des fûts rares et de qualité, des whiskies écossais mais aussi des rhums des Caraïbes, afin de servir le fameux restaurant du même nom, situé sur l'île Sylt au large des côtes Allemandes et Danoises.
Aujourd’hui, La Maison du Whisky est heureuse de vous les proposer de manière exclusive.
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